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Buffet Catering Birmingham

PREMIER HOT FORK BUFFET MENU B: 2 courses (min 50ppl)
PREMIER HOT FORK BUFFET MENU B: 2 courses (min 50ppl)
£19.99/ Head

PREMIER HOT FORK BUFFET MENU B: Assorted Fresh Breads & Butter Portions Please select 3 of the following dishes: Beef Fillet Tail Stroganoff with Paprika, Onion, Peppers & a Rich Creamy Marsala Wine Sauce Poached Cod, Prawn & Salmon Fish Pie in a Creamy Sauce topped with a Cheddar Cheese Mash Slow Cooked Cauliflower & Chick Pea Tagine (v) Asian Infused Pork Belly Slices on a bed of Pak Choy & Fragrant Sticky Rice Slow Cooked Lancashire Lamb Hot Pot with Onions & layered with Sliced Potato Chicken Chasseur with Baby Mushrooms, enriched in a Creamy White Wine & Tarragon Sauce Char Grilled Mixed Pepper, Courgette, Onion & Aubergine Lasagna (v) Selection of 2 Freshly Made Desserts: Lemon Tart Fresh Tropical Fruit Salad Chocolate Truffle Torte Mixed Berry & Vanilla Cheesecake Bramley Apple Tart Traditional Carrot Cake Choux Pastry Profiteroles Filled with a Chantilly Cream British Strawberries & Cream (£1.00 per person supplement) Selection of British Cheeses, Biscuits, Celery & Mixed Grapes (£1.50 per person supplement) ADDITIONAL OPTIONS AVAILABLE: White China Plates & Stainless Steel Cutlery Hire - £1.00 per person Glassware Hire - £0.40 per glass White Linen Napkin Hire – £1.25 per person Professional Waiter/Waitress Hire – £12.00 per staff member per hour Benons Catering is fully licensed to sell alcohol, whether you simply require wine with your meal to champagne on arrival to a fully managed cash bar, we can accommodate your request. Wine list and bar menu available on request. Fresh tea, coffee & other soft drinks are also available; please ask for details and pricing.

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