Party Buffet Catering Launceston, Liskeard, Newquay

PREMIER HOT FORK BUFFET MENU C: 2 courses (min 50ppl)
PREMIER HOT FORK BUFFET MENU C: 2 courses (min 50ppl)
£22.99/ head

Assorted Fresh Breads & Butter Portions Please select 3 of the following dishes: Pork Fillet Medallions with Glazed Apple & Baby Leeks with a Creamy Dijon Mustard Sauce Slow Cooked Spanish Lamb with White Wine, Bell Peppers & Paprika Green Thai Tiger King Prawn Curry with Fresh Ginger, Chilli, Coriander, Lemon Grass & Coconut Milk Roasted Chicken Supreme with Shitake Mushrooms, Button Onions, Bacon Lardons & a Red Wine Jus Spicy Sweet Potato & Lentil Curry served with Wild Rice & Dressed with Coriander & Toasted Almonds (v) Slow Braised Confit of Duck Leg on a bed of Roasted Vegetables with a Plum Glaze Slow Braised Beef Bourguignon with Red Wine, Button Mushrooms, Baby Onions & Fresh Herbs Seared Tuna Steak with a Soy & Sesame Seeds served on a bed of Chinese Rice Noodles, Wilted Pak Choy & Water Chestnuts Selection of 3 Freshly Made Desserts: Lemon Tart Fresh Tropical Fruit Salad Chocolate Truffle Torte Mixed Berry & Vanilla Cheesecake Bramley Apple Tart Traditional Carrot Cake Choux Pastry Profiteroles Filled with a Chantilly Cream British Strawberries & Cream (£1.00 per person supplement) Selection of British Cheeses, Biscuits, Celery & Mixed Grapes (£1.50 per person supplement) White China Plates & Stainless Steel Cutlery Hire - £1.00 per person Glassware Hire - £0.40 per glass White Linen Napkin Hire – £1.25 per person Professional Waiter/Waitress Hire – £12.00 per staff member per hour Benons Catering is fully licensed to sell alcohol, whether you simply require wine with your meal to champagne on arrival to a fully managed cash bar, we can accommodate your request. Wine list and bar menu available on request. Fresh tea, coffee & other soft drinks are also available; please ask for details and pricing.

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