Party Buffet Catering Redcar, Cleveland, North Yorkshire

PREMIER HOT FORK BUFFET MENU A: 2 courses
PREMIER HOT FORK BUFFET MENU A: 2 courses
£14.99/ head

PREMIER HOT FORK BUFFET MENU A: (min 50ppl) Assorted Fresh Breads & Butter Portions Please select 2 of the following dishes: Chilli Con Carne with Red Kidney Beans, Sour Cream & Grated Cheddar Cheese Traditional Coq Au Vin with Button Mushrooms, Baby Onions, Bacon Lardons, Red Wine & Fresh Herbs Atlantic Salmon Fillets Poached in White Wine served with a Creamy Lemon & Dill Sauce Broccoli & Cauliflower Cheddar Cheese Bake (v) Stuffed Mixed Peppers filled with a Mediterranean Infused Cous Cous (v) Stir Fried Kung Po Chilli Pork served with Infused Singapore Noodles & Stir-Fried Vegetables Beef, Tomato, Red Wine & Béchamel Lasagna topped with Glazed Cheddar Cheese Award Winning Cumberland Sausage with a Red Wine & Caramelised Red Onion Sauce Selection of 2 Freshly Made Desserts: Lemon Tart Fresh Tropical Fruit Salad Chocolate Truffle Torte Mixed Berry & Vanilla Cheesecake Bramley Apple Tart Traditional Carrot Cake Choux Pastry Profiteroles Filled with a Chantilly Cream British Strawberries & Cream (£1.00 per person supplement) Selection of British Cheeses, Biscuits, Celery & Mixed Grapes (£1.50 per person supplement) ADDITIONAL OPTIONS AVAILABLE White China Plates & Stainless Steel Cutlery Hire - £1.00 per person Glassware Hire - £0.40 per glass White Linen Napkin Hire – £1.25 per person Professional Waiter/Waitress Hire – £12.00 per staff member per hour Fresh tea, coffee & other soft drinks are also available; please ask for details and pricing


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