PREMIER HOT FORK BUFFET MENU D: Assorted Fresh Breads & Butter Portions Please select 3 of the following dishes: Traditional Spanish Paella with Spanish Hot Chorizo and Chicken Thigh Fillets Slow Cooked Lamb Tagine with an Almond, Coriander & Mint Yoghurt served with a Harissa Cous Cous Wild Mushroom Stroganoff with Basmati & Wild Rice (v) King Prawn & Lobster Tail Linguine with a Creamy Chorizo, Chili & Garlic Sauce Slow Cooked Beef Cheeks in Red Wine with a Carrot Puree & Rich Port Wine Jus Pan Fried Guinea Fowl Supreme with Smoked Pancetta, Shallots & Puy Lentils Selection of 3 freshly made desserts: Lemon Tart Fresh Tropical Fruit Salad Chocolate Truffle Torte Mixed Berry & Vanilla Cheesecake Bramley Apple Tart Traditional Carrot Cake Choux Pastry Profiteroles Filled with a Chantilly Cream British Strawberries & Cream (£1.00 per person supplement) Selection of British Cheeses, Biscuits, Celery & Mixed Grapes (£1.50 per person supplement) ADDITIONAL OPTIONS AVAILABLE White China Plates & Stainless Steel Cutlery Hire - £1.00 per person Glassware Hire - £0.40 per glass White Linen Napkin Hire – £1.25 per person Professional Waiter/Waitress Hire – £12.00 per staff member per hour Benons Catering is fully licensed to sell alcohol, whether you simply require wine with your meal to champagne on arrival to a fully managed cash bar, we can accommodate your request. Wine list and bar menu available on request. Fresh tea, coffee & other soft drinks are also available; please ask for details and pricing.